Yummy Korean-style salad dressing! Delicious over spinach salad.
Ingredients
- 0.25 cups low-sodium soy sauce
- 0.25 cups water
- 3 tablespoons rice vinegar
- 3 tablespoons sesame oil
- 2 tablespoons white sugar
- 1 tablespoon ground red chile pepper
Instructions
-
1
Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.
Nutrition Facts
Per serving
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