Print: Kosher-Style Corned Beef

This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.

Prep

10 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

5 quartss ice water
6 ounces salt
3 ounces Prague powder number 1
3 ounces white sugar
2 tablespoons pickling spice
25 pounds beef brisket

Instructions

1 In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
2 Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.

Nutrition per serving

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