Ingredients

• 1 , 8 ounce
• 6 tablespoons butter , sliced
• 6 large eggs , separated
• 0.5 cups white sugar
• ¾ , 8 ounce
• 4 tablespoons sour cream
• 1 , 16 ounce
• 1 pinch salt
• 4 tablespoons butter , melted
• 0.25 cups white sugar
• 0.33 cups graham cracker crumbs

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
3. 3 Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.
4. 4 Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.
5. 5 Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.
6. 6 Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour.
7. 7 Serve and enjoy!

Nutrition per serving