Kugel

Ingredients

• 1 package large egg noodles , 8 ounce
• 6 tablespoons butter , sliced
• 6 large eggs , separated
• 0.5 cups white sugar
• 0.75 packages cream cheese , 8 ounce
• 4 tablespoons sour cream
• 1 package cottage cheese , 16 ounce
• 1 pinch salt
• 4 tablespoons butter , melted
• 0.25 cups white sugar
• 0.33 cups graham cracker crumbs

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

3. 3

   Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.

4. 4

   Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.

5. 5

   Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.

6. 6

   Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour.

7. 7

   Serve and enjoy!