Ingredients

• 1 tablespoon minced garlic
• 0.25 teaspoons ground cumin
• 0.25 teaspoons ground coriander
• 0.25 teaspoons ground allspice
• 0.25 teaspoons salt , or to taste
• 0.25 teaspoons ground black pepper , or to taste
• 1 pound ground lamb
• 8 small slider-size rolls , split
• 1 cup baby spinach
• 0.5 cups tzatziki sauce
• 0.25 cups sliced red onion
• 0.25 cups crumbled feta cheese

Instructions

1. 1 Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2. 2 Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
3. 3 Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
4. 4 Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

Nutrition per serving