This lamb sliders recipe is a quick, easy, and fun way to get acquainted with lamb! It is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. These spices are typically used in the Mediterranean-style cooking of lamb.
Ingredients
- 1 tablespoon minced garlic
- 0.25 teaspoons ground cumin
- 0.25 teaspoons ground coriander
- 0.25 teaspoons ground allspice
- 0.25 teaspoons salt , or to taste
- 0.25 teaspoons ground black pepper , or to taste
- 1 pound ground lamb
- 8 small slider-size rolls , split
- 1 cup baby spinach
- 0.5 cups tzatziki sauce
- 0.25 cups sliced red onion
- 0.25 cups crumbled feta cheese
Instructions
-
1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
-
2
Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
-
3
Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
-
4
Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
Nutrition Facts
Per serving
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