Hard Dinner

Lamb Sliders

Name: Lamb Sliders
Prep time: 21 min
Cook time: 80 min
Total time: 101 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon minced garlic; 0.25 teaspoons ground cumin; 0.25 teaspoons ground coriander; 0.25 teaspoons ground allspice; 0.25 teaspoons salt , or to taste; 0.25 teaspoons ground black pepper , or to taste; 1 pound ground lamb; 8 small slider-size rolls , split; 1 cup baby spinach; 0.5 cups tzatziki sauce; 0.25 cups sliced red onion; 0.25 cups crumbled feta cheese

Total Time

1h 41m

21m prep · 80m cook

Servings

4 people

Rating

—

Difficulty

Hard

103 views

Gluten Free Halal Kosher Vegetarian Nut Free Lamb Gluten-Free Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region halal kosher plant_based american_region caribbean bread main

This lamb sliders recipe is a quick, easy, and fun way to get acquainted with lamb! It is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. These spices are typically used in the Mediterranean-style cooking of lamb.

Ingredients

1 tablespoon minced garlic
0.25 teaspoons ground cumin
0.25 teaspoons ground coriander
0.25 teaspoons ground allspice
0.25 teaspoons salt , or to taste
0.25 teaspoons ground black pepper , or to taste
1 pound ground lamb
8 small slider-size rolls , split
1 cup baby spinach
0.5 cups tzatziki sauce
0.25 cups sliced red onion
0.25 cups crumbled feta cheese

Instructions

1

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2

Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
3

Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
4

Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.