Air Fryer Crispy Pickle Chips with Creole Dipping Sauce
Crispy pickle chips easily cooked in the air fryer. Serve with homemade Creole dipping sauce for a tasty snack.
Ingredients
- 0.5 cups flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1 reduced-sodium dill pickle chips , 16- ounces jar
- 0.25 cups mayonnaise
- 1 tablespoon mustard
Instructions
-
1
Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray.
-
2
Put flour in a shallow dish. In a second shallow dish, lightly beat eggs. In a third shallow dish, add panko. Pat pickle chips very dry. Coat pickles in flour, shaking off excess. Dip in eggs, allowing excess to drip off. Toss in panko, lightly pressing to adhere. Arrange pickles in the air fryer basket in an even layer (do not overcrowd), working in batches if needed.
-
3
Cook until pickle chips are golden brown, about 6 minutes.
-
4
Meanwhile, stir together mayonnaise, Creole mustard, lemon juice, and smoked paprika in a small bowl. Serve dipping sauce with pickles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Chef John's Crab-Stuffed Sole
This stuffed sole recipe turns ordinary, mild sole fillets into something remarkable. Sole is cheap and easy to find, so it's the perfect candidate for this jazzed-up crab stuffing. Serve with lemon wedges and asparagus on the side.
Italian Chicken Panini
My mother made up this Italian chicken panini recipe and it is delicious.
Pork Tenderloin Sandwich
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United States. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!