Ingredients

• 0.33 cups olive oil
• 1.5 tablespoons freshly squeezed lemon juice
• 1.5 tablespoons red wine vinegar
• 1.5 tablespoons chopped fresh oregano
• 2 cloves garlic , minced
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1.5 pounds boneless leg of lamb , trimmed of all fat and cut into 1-inch cubes

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl.
3. 3 Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.
4. 4 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread marinated lamb onto skewers, reserving any remaining marinade.
5. 5 Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
6. 6 Serve and enjoy!

Nutrition per serving