Juicy lamb souvlaki made with marinated pieces of lamb grilled to perfection. I like to serve these skewers with tzatziki sauce and pita bread, or garlic roasted potatoes and a Greek salad.
Ingredients
- 0.33 cups olive oil
- 1.5 tablespoons freshly squeezed lemon juice
- 1.5 tablespoons red wine vinegar
- 1.5 tablespoons chopped fresh oregano
- 2 cloves garlic , minced
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1.5 pounds boneless leg of lamb , trimmed of all fat and cut into 1-inch cubes
Instructions
-
1
Gather all ingredients.
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2
Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl.
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3
Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.
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4
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread marinated lamb onto skewers, reserving any remaining marinade.
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5
Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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