Ingredients

• 10 wides lasagna noodles
• 2 , 10 ounce
• 1 , 15 ounce
• 2 cups shredded mozzarella cheese
• 4 greens onions , chopped
• 2 teaspoons dried basil
• 0.25 teaspoons ground nutmeg
• 1 , 32 ounce
• 0.5 cups grated Parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
3. 3 In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
4. 4 Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
5. 5 Bake in preheated oven for 30 minutes.

Nutrition per serving