Lasagna Spirals

Ingredients

• 10 wides lasagna noodles
• 2 packages chopped frozen broccoli , 10 ounce
• 1 container ricotta cheese , 15 ounce
• 2 cups shredded mozzarella cheese
• 4 greens onions , chopped
• 2 teaspoons dried basil
• 0.25 teaspoons ground nutmeg
• 1 jar spaghetti sauce , 32 ounce
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.

3. 3

   In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.

4. 4

   Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.

5. 5

   Bake in preheated oven for 30 minutes.