This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Ingredients
- 10 wides lasagna noodles
- 2 packages chopped frozen broccoli , 10 ounce
- 1 container ricotta cheese , 15 ounce
- 2 cups shredded mozzarella cheese
- 4 greens onions , chopped
- 2 teaspoons dried basil
- 0.25 teaspoons ground nutmeg
- 1 jar spaghetti sauce , 32 ounce
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
-
3
In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
-
4
Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
-
5
Bake in preheated oven for 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fall Squash Waffles
These fall squash waffles are dense and delicious, perfect for a fall morning. You can substitute any squash in the recipe. These are also an ideal way to get your kids to eat veggies!
Macaroni Salad with Pickles
This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.
Ginger Glazed Mahi Mahi
This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious. You'll love it!