This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Ingredients
- 10 wides lasagna noodles
- 2 packages chopped frozen broccoli , 10 ounce
- 1 container ricotta cheese , 15 ounce
- 2 cups shredded mozzarella cheese
- 4 greens onions , chopped
- 2 teaspoons dried basil
- 0.25 teaspoons ground nutmeg
- 1 jar spaghetti sauce , 32 ounce
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
-
3
In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
-
4
Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
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5
Bake in preheated oven for 30 minutes.
Nutrition Facts
Per serving
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