Print: Laura's Famous Aebleskiver

Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special Aebleskiver pan. Often served during Christmastime. Serve with confectioners' sugar sprinkled over top. Maple syrup or jam is also delicious!

Prep

12 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

2 cups white flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 large eggs , separated

Instructions

1 Sift together flour, salt, and baking soda in a large bowl. Add buttermilk and egg yolks; stir until batter is smooth.
2 Whip egg whites in a separate large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak. Fold whipped egg whites into batter until incorporated.
3 Place an Aebleskiver pan over medium heat; grease each cup with cooking spray. Pour batter into each prepared cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

Nutrition per serving

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