Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special Aebleskiver pan. Often served during Christmastime. Serve with confectioners' sugar sprinkled over top. Maple syrup or jam is also delicious!
Ingredients
- 2 cups white flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 3 large eggs , separated
Instructions
-
1
Sift together flour, salt, and baking soda in a large bowl. Add buttermilk and egg yolks; stir until batter is smooth.
-
2
Whip egg whites in a separate large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak. Fold whipped egg whites into batter until incorporated.
-
3
Place an Aebleskiver pan over medium heat; grease each cup with cooking spray. Pour batter into each prepared cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dirty Diapers
A perfect appetizer for baby showers or other informal get-togethers. This great appetizer tastes so much like mini-slider cheeseburgers.
Lemon Blueberry Custard Pie
This lemon-blueberry custard pie recipe is tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Sugar Glazed Walnuts
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!