A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.
Ingredients
- 0.5 pounds ground beef
- 1 , 1.25 ounce
- 1 , 10 ounce
- 1 cup fat-free refried beans
- 0.25 cups salsa
- 4 ounces tomato paste
- 0.25 cups water
- 1 teaspoon chili powder
- 0.5 teaspoons cayenne pepper
- 1 small onion , chopped
- 2 cups shredded Mexican cheese blend
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
-
3
Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
-
4
Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut Coffee Mousse
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Ham Roll Ups
These ham roll ups have a flavorful filling of Cheddar cheese and cream cheese. Green onion adds extra flavor and color. You'll get plenty of requests for this recipe!
Sausage Quiche
This sausage quiche with cheese and herbs pairs well with fresh fruit for breakfast or brunch, and is a hearty meal with a salad and crusty bread for dinner.