A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.
Ingredients
- 0.5 pounds ground beef
- 1 package taco seasoning , 1.25 ounce
- 1 package prepared pizza dough , 10 ounce
- 1 cup fat-free refried beans
- 0.25 cups salsa
- 4 ounces tomato paste
- 0.25 cups water
- 1 teaspoon chili powder
- 0.5 teaspoons cayenne pepper
- 1 small onion , chopped
- 2 cups shredded Mexican cheese blend
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
-
3
Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
-
4
Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
Nutrition Facts
Per serving
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