Medium Greek Bread Breakfast Brunch Dinner Salad

Sausage Quiche

Name: Sausage Quiche
Prep time: 27 min
Cook time: 55 min
Total time: 82 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 refrigerateds pie crusts , 9-inch; 1 tablespoon olive oil; 2 stalks celery , finely diced; 1 onion , finely diced; 2 cloves garlic , minced; 1 pound bulk plain pork sausage; 0.5 tablespoons dried sage; 1 container cottage cheese , 8 ounce; 8 eggs; 0.5 cups milk; 1 teaspoon dried tarragon; 0.5 teaspoons salt; 0.25 teaspoons ground black pepper; 1 package shredded Cheddar-Monterey Jack cheese blend , 8 ounce

Total Time

1h 22m

27m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This sausage quiche with cheese and herbs pairs well with fresh fruit for breakfast or brunch, and is a hearty meal with a salad and crusty bread for dinner.

Ingredients

2 refrigerateds pie crusts , 9-inch
1 tablespoon olive oil
2 stalks celery , finely diced
1 onion , finely diced
2 cloves garlic , minced
1 pound bulk plain pork sausage
0.5 tablespoons dried sage
1 container cottage cheese , 8 ounce
8 eggs
0.5 cups milk
1 teaspoon dried tarragon
0.5 teaspoons salt
0.25 teaspoons ground black pepper
1 package shredded Cheddar-Monterey Jack cheese blend , 8 ounce

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Unroll each crust and arrange in two 9-inch pie pans.
3

Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.
4

Divide meat mixture evenly and spoon into each of the two pie crusts.
5

Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.
6

Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.