This mixed salad ensures you "eat the rainbow" and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.
Ingredients
- 1 tablespoon vinegar
- 1 clove garlic , peeled
- 0.5 teaspoons Italian seasoning
- 0.25 cups olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch sugar
Instructions
-
1
In a food processor, add vinegar, garlic clove, and Italian seasoning. Add lid. Turn to purée and slowly stream in olive oil. Adjust seasoning by adding salt, pepper and sugar to taste.
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2
Add lettuce, spinach, arugula, cucumbers, carrots, tomatoes, and red onion to a large bowl. Toss to combine.
-
3
Dress salad greens with vinaigrette and add shaved Parmesan cheese. Serve immediately.
Nutrition Facts
Per serving
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