Ingredients

• 1 tablespoon vinegar
• 1 clove garlic , peeled
• 0.5 teaspoons Italian seasoning
• 0.25 cups olive oil
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch sugar

Instructions

1. 1 In a food processor, add vinegar, garlic clove, and Italian seasoning. Add lid. Turn to purée and slowly stream in olive oil. Adjust seasoning by adding salt, pepper and sugar to taste.
2. 2 Add lettuce, spinach, arugula, cucumbers, carrots, tomatoes, and red onion to a large bowl. Toss to combine.
3. 3 Dress salad greens with vinaigrette and add shaved Parmesan cheese. Serve immediately.

Nutrition per serving