Hard Dinner

London Broil I

Name: London Broil I
Prep time: 14 min
Cook time: 89 min
Total time: 103 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 cloves garlic , minced; 0.5 cups soy sauce; 2 tablespoons vegetable oil; 2 tablespoons ketchup; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 1 flank steak or round steak , 2 pound

Total Time

1h 43m

14m prep · 89m cook

Servings

4 people

Rating

—

Difficulty

Hard

57 views

Gluten Free Halal Kosher Dairy Free Nut Free Beef Broil Gluten-Free Nut-Free Fried asian chinese filipino japanese korean savory umami european greek middle eastern region halal kosher side plant_based american_region italian main american

'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.

Ingredients

3 cloves garlic , minced
0.5 cups soy sauce
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 flank steak or round steak , 2 pound

Instructions

1

In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
2

Preheat grill for medium-high heat.
3

Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.