Medium

Teriyaki Drumettes

Total Time
56 min
16m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.

Ingredients

  • 1.5 cups white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 2 tablespoons ground ginger
  • 3 cloves garlic , diced
  • 0.75 teaspoons ground cinnamon
  • 0.25 teaspoons ground black pepper
  • 1.5 pounds chicken drumettes

Instructions

  1. 1

    Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.

  2. 2

    Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.

Nutrition Facts

Per serving

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