Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.
Ingredients
- 1.5 cups white sugar
- 1 cup soy sauce
- 1 cup water
- 2 tablespoons ground ginger
- 3 cloves garlic , diced
- 0.75 teaspoons ground cinnamon
- 0.25 teaspoons ground black pepper
- 1.5 pounds chicken drumettes
Instructions
-
1
Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
-
2
Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
Nutrition Facts
Per serving
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