Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Prep
11 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
4 slices Italian bread
, 1/2 inch thick
0.5 cups olive oil
1 tablespoon garlic salt
1 large tomato
, sliced
1 cup shredded Italian cheese blend
Instructions
1
Preheat your oven's broiler.
2
Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
3
Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lazy-bruschetta