Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Ingredients
- 4 slices Italian bread , 1/2 inch thick
- 0.5 cups olive oil
- 1 tablespoon garlic salt
- 1 large tomato , sliced
- 1 cup shredded Italian cheese blend
Instructions
-
1
Preheat your oven's broiler.
-
2
Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
-
3
Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!
Nutrition Facts
Per serving
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