After having these shrimp as an appetizer at a restaurant, I have been trying to duplicate the recipe. Serve these "shrimpcargot" with bread to mop up the extra yummy garlic butter!
Ingredients
- 0.25 cups butter
- 2 cloves garlic , minced
- 6 peeleds and deveined large shrimp , 21 to 25 per lb
- 6 mushrooms , stems removed
- 2 tablespoons shredded mozzarella cheese
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
-
3
Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.
Nutrition Facts
Per serving
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