Ingredients

• 0.25 cups butter
• 2 cloves garlic , minced
• 6 peeleds and deveined large shrimp , 21 to 25 per lb
• 6 mushrooms , stems removed
• 2 tablespoons shredded mozzarella cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
3. 3 Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.

Nutrition per serving