This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It's good with sea salt kettle chips or toast.
Prep
13 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1
, 15 ounce
1
, 15 ounce
1
, 15.5 ounce
0.25 cups chopped flat leaf parsley
, or more to taste
3 tablespoons olive oil
2 cloves garlic
, minced
1 lemon
, juiced
kosher salt and ground black pepper to taste
Instructions
1
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lebanese-bean-salad