This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It's good with sea salt kettle chips or toast.
Ingredients
- 1 can fava beans , 15 ounce
- 1 can chickpeas , 15 ounce
- 1 can white beans , 15.5 ounce
- 0.25 cups chopped flat leaf parsley , or more to taste
- 3 tablespoons olive oil
- 2 cloves garlic , minced
- 1 lemon , juiced
- kosher salt and ground black pepper to taste
Instructions
-
1
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.
Nutrition Facts
Per serving
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