Medium Dinner

Easier Chicken Marsala

Name: Easier Chicken Marsala
Prep time: 18 min
Cook time: 58 min
Total time: 76 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.25 cups all-purpose flour; 0.5 teaspoons garlic salt; 0.25 teaspoons ground black pepper; 0.5 teaspoons dried oregano; 4 boneless , skinless chicken breast halves; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup sliced fresh mushrooms; 0.5 cups Marsala wine

Total Time

1h 16m

18m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

84 views

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Here's an easy chicken Marsala recipe — it's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

Ingredients

0.25 cups all-purpose flour
0.5 teaspoons garlic salt
0.25 teaspoons ground black pepper
0.5 teaspoons dried oregano
4 boneless , skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
0.5 cups Marsala wine

Instructions

1

Whisk flour, garlic salt, pepper, and oregano together in a bowl. Dredge chicken in flour mixture until lightly coated.
2

Heat oil and butter in a large skillet over medium heat. Add chicken and cook until lightly browned, about 2 minutes. Flip chicken and add mushrooms. Cook, stirring mushrooms occasionally, until chicken is browned on the other side, about 2 more minutes.
3

Pour Marsala wine over chicken. Reduce the heat to low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).