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Medium

Grilled Salmon Sandwich with Dill Sauce

Total Time
1h 22m
21m prep · 61m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

I made this grilled salmon sandwich with dill sauce once and have been hooked ever since! Once you get a rhythm, this recipe makes a quick and easy dinner. And it tastes great, hot or cold.

Gluten-Free Nut-Free Fried savory european greek mediterranean middle eastern region healthy_fats side sour plant_based american_region bread main turkish sauce american processed_meat

Ingredients

  • 4 stripss bacon
  • 1 , 1 pound
  • 1 tablespoon olive oil
  • 0.33 cups mayonnaise
  • 1 teaspoon dried dill weed
  • 1 teaspoon freshly grated lemon zest
  • 4 slices country-style bread , toasted
  • 4 slices tomato
  • 2 greens leaf lettuce leaves

Instructions

  1. 1

    Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

  2. 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat salmon with olive oil.

  3. 3

    Cook on the preheated grill, skin-side down, about 5 minutes; flip and cook on other side until skin easily lifts off flesh, about 5 minutes more. Flip again; continue cooking until salmon flakes easily with a fork, 2 to 3 minutes more.

  4. 4

    Whisk mayonnaise, dill, and lemon zest together in a small bowl; divide and spread onto 2 toasted bread slices. Top each with 1 portion salmon, 2 tomato slices, 2 bacon strips, 1 lettuce leaf, and 1 remaining toasted bread slice.

Nutrition Facts

Per serving

🍳

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