Grilled Salmon Sandwich with Dill Sauce
I made this grilled salmon sandwich with dill sauce once and have been hooked ever since! Once you get a rhythm, this recipe makes a quick and easy dinner. And it tastes great, hot or cold.
Ingredients
- 4 stripss bacon
- 1 fillet salmon , 1 pound
- 1 tablespoon olive oil
- 0.33 cups mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon freshly grated lemon zest
- 4 slices country-style bread , toasted
- 4 slices tomato
- 2 greens leaf lettuce leaves
Instructions
-
1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
-
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat salmon with olive oil.
-
3
Cook on the preheated grill, skin-side down, about 5 minutes; flip and cook on other side until skin easily lifts off flesh, about 5 minutes more. Flip again; continue cooking until salmon flakes easily with a fork, 2 to 3 minutes more.
-
4
Whisk mayonnaise, dill, and lemon zest together in a small bowl; divide and spread onto 2 toasted bread slices. Top each with 1 portion salmon, 2 tomato slices, 2 bacon strips, 1 lettuce leaf, and 1 remaining toasted bread slice.
Nutrition Facts
Per serving
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