Skinny Buffalo Chicken Dip

Ingredients

• 0.5 tablespoons olive oil
• 2 skinless , boneless chicken breasts, diced
• 0.5 tablespoons garlic powder
• 1 package fat-free cream cheese , 8 ounce
• 0.5 cups crumbled blue cheese , Optional
• 0.5 cups fat-free blue cheese salad dressing
• 0.5 cups Buffalo wing sauce , such as Frank's RedHot®
• 1 package shredded smoked Cheddar cheese , 8 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.

3. 3

   Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.

4. 4

   Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.

5. 5

   Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.