Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®.
Ingredients
- 0.5 tablespoons olive oil
- 2 skinless , boneless chicken breasts, diced
- 0.5 tablespoons garlic powder
- 1 , 8 ounce
- 0.5 cups crumbled blue cheese , Optional
- 0.5 cups fat-free blue cheese salad dressing
- 0.5 cups Buffalo wing sauce , such as Frank's RedHot®
- 1 , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
-
3
Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
-
4
Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
-
5
Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Delicious Creamed Kale With Mushrooms
Goes great as a side dish to any protein-based entree.
Dairy-Free Pumpkin Pie
This is a delicious and healthy alternative to traditional pumpkin pie.
Homemade Peanut Butter Ice Cream
This peanut butter ice cream is easy to make with smooth or chunky peanut butter. It's rich and creamy with delicious chunks of chocolate peanut butter cups in every bite!