This peanut butter ice cream is easy to make with smooth or chunky peanut butter. It's rich and creamy with delicious chunks of chocolate peanut butter cups in every bite!
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 can evaporated milk , 12 ounce
- 1.25 cups whole milk
- 0.5 cups natural peanut butter
- 0.25 cups white sugar
- 2 teaspoons vanilla extract
- 6 peanuts butter cups , chopped
Instructions
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1
Gather all ingredients.
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2
Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker; stir until sugar dissolves.
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3
Freeze according to manufacturer's directions until it reaches soft-serve consistency, about 30 minutes, adding peanut butter cups halfway through freezing cycle.
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4
Transfer ice cream to a one- or two-quart lidded plastic airtight container; cover surface with plastic wrap and seal. For best results, ice cream should firm in the freezer for at least 2 hours or overnight.
Nutrition Facts
Per serving
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