Homemade Peanut Butter Ice Cream

Ingredients

• 1 can sweetened condensed milk , 14 ounce
• 1 can evaporated milk , 12 ounce
• 1.25 cups whole milk
• 0.5 cups natural peanut butter
• 0.25 cups white sugar
• 2 teaspoons vanilla extract
• 6 peanuts butter cups , chopped

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker; stir until sugar dissolves.

3. 3

   Freeze according to manufacturer's directions until it reaches soft-serve consistency, about 30 minutes, adding peanut butter cups halfway through freezing cycle.

4. 4

   Transfer ice cream to a one- or two-quart lidded plastic airtight container; cover surface with plastic wrap and seal. For best results, ice cream should firm in the freezer for at least 2 hours or overnight.