Ingredients

• 3 large eggs
• 1 tablespoon soy sauce
• 3 tablespoons butter
• 6 cloves garlic , chopped
• 4 greens onions , chopped, white and green parts separated
• 0.5 cups frozen mixed peas and carrots
• ¼ onion , thinly sliced
• 2 cookeds pork chops , meat cut into 1/2-inch pieces, bones discarded
• 2 cups cooked rice
• salt and freshly ground black pepper to taste

Instructions

1. 1 Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
2. 2 Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
3. 3 Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.

Nutrition per serving