Medium Chinese Dinner

Leftover Pork Fried Rice

Name: Leftover Pork Fried Rice
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 large eggs; 1 tablespoon soy sauce; 3 tablespoons butter; 6 cloves garlic , chopped; 4 greens onions , chopped, white and green parts separated; 0.5 cups frozen mixed peas and carrots; ¼ onion , thinly sliced; 2 cookeds pork chops , meat cut into 1/2-inch pieces, bones discarded; 2 cups cooked rice; salt and freshly ground black pepper to taste

Total Time

54 min

25m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe makes use of leftover pork and leftover rice in the most delicious way. It's faster than ordering takeout!

Ingredients

3 large eggs
1 tablespoon soy sauce
3 tablespoons butter
6 cloves garlic , chopped
4 greens onions , chopped, white and green parts separated
0.5 cups frozen mixed peas and carrots
¼ onion , thinly sliced
2 cookeds pork chops , meat cut into 1/2-inch pieces, bones discarded
2 cups cooked rice
salt and freshly ground black pepper to taste

Instructions

1

Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
2

Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
3

Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.