Ingredients

• 1 , 6 ounce
• 1 , 16 ounce
• 1 , 10.75 ounce
• 1 , 10.75 ounce
• 1 , 1 ounce
• 2 , 14.5 ounce
• 2 cups cooked , chopped turkey meat

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare stuffing according to package directions.
3. 3 In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. 4 Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. 5 Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutrition per serving