Leftover Turkey Casserole

Ingredients

• 1 package dry bread stuffing mix , 6 ounce
• 1 container sour cream , 16 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can condensed cream of celery soup , 10.75 ounce
• 1 package dry onion soup mix , 1 ounce
• 2 cans French-style green beans , 14.5 ounce
• 2 cups cooked , chopped turkey meat

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Prepare stuffing according to package directions.

3. 3

   In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.

4. 4

   Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

5. 5

   Bake in the preheated oven 30 minutes, or until browned and bubbly.