This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Ingredients
- 1 package dry bread stuffing mix , 6 ounce
- 1 container sour cream , 16 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can condensed cream of celery soup , 10.75 ounce
- 1 package dry onion soup mix , 1 ounce
- 2 cans French-style green beans , 14.5 ounce
- 2 cups cooked , chopped turkey meat
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Prepare stuffing according to package directions.
-
3
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
-
4
Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
-
5
Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts
Per serving
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