Ingredients

• 1 , 16 ounce
• 0.5 cups butter
• 0.5 cups all-purpose flour
• 3 cups chicken broth
• 2 cups milk
• 1.67 cups grated Parmesan cheese
• 4 cups chopped cooked turkey

Instructions

1. 1 Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3. 3 Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4. 4 Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.
5. 5 Bake 1 hour in the preheated oven, until surface is lightly browned.
6. 6 Serve and enjoy!

Nutrition per serving