This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Ingredients
- 1 package uncooked spaghetti , 16 ounce
- 0.5 cups butter
- 0.5 cups all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 1.67 cups grated Parmesan cheese
- 4 cups chopped cooked turkey
Instructions
-
1
Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish.
-
2
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
-
3
Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
-
4
Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.
-
5
Bake 1 hour in the preheated oven, until surface is lightly browned.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chocolate Squares I
Date bar topped with chocolate and nuts.
Easy Honey Cornbread Muffins
This recipe for honey cornbread muffins is easy to prepare and so convenient since most ingredients are already in your pantry!
Chilled Vegetable Salad
This chilled vegetable salad recipe produces a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ol' Texas backyard barbecue.