Leftover Turkey Tetrazzini

Ingredients

• 1 package uncooked spaghetti , 16 ounce
• 0.5 cups butter
• 0.5 cups all-purpose flour
• 3 cups chicken broth
• 2 cups milk
• 1.67 cups grated Parmesan cheese
• 4 cups chopped cooked turkey

Instructions

1. 1

   Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

3. 3

   Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

4. 4

   Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.

5. 5

   Bake 1 hour in the preheated oven, until surface is lightly browned.

6. 6

   Serve and enjoy!