Ingredients

• 6 potatoes , unpeeled and chopped
• 0.5 pounds baby carrots
• 6 tablespoons butter , melted
• 0.25 cups lemon juice
• 1 teaspoon salt
• 0.5 teaspoons pepper
• 1 tablespoon Italian seasoning

Instructions

1. 1 Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
2. 2 To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.

Nutrition per serving