These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Ingredients
- 6 potatoes , unpeeled and chopped
- 0.5 pounds baby carrots
- 6 tablespoons butter , melted
- 0.25 cups lemon juice
- 1 teaspoon salt
- 0.5 teaspoons pepper
- 1 tablespoon Italian seasoning
Instructions
-
1
Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
-
2
To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
Nutrition Facts
Per serving
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