Four Egg Yellow Cake

Ingredients

• 2 cups white sugar
• 1 cup shortening
• 4 large eggs
• 2 teaspoons vanilla extract
• 2.75 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1.75 cups milk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. 2

   Cream together sugar and shortening. Beat in eggs and vanilla.

3. 3

   In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.

4. 4

   Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.