Ingredients

• 0.5 cups salted butter
• 1 , 11.25 ounce
• 1 , 3 ounce
• 2 cups erythritol confectioners' sweetener , such as Swerve®
• 1 teaspoon lemon extract

Instructions

1. 1 Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
2. 2 Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
3. 3 Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
4. 4 Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.

Nutrition per serving