A lemony treat that's easy to make! Store in the refrigerator.
Ingredients
- 0.5 cups salted butter
- 1 can sweetened condensed coconut milk , 11.25 ounce
- 1 package sugar-free lemon pudding mix , 3 ounce
- 2 cups erythritol confectioners' sweetener , such as Swerve®
- 1 teaspoon lemon extract
Instructions
-
1
Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
-
2
Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
-
3
Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
-
4
Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.
Nutrition Facts
Per serving
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