Print: Lemon-Garlic Air Fryer Salmon

This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.

Prep

13 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon melted butter
0.5 teaspoons minced garlic
2 , 6 ounce
0.25 teaspoons lemon-pepper seasoning
0.13 teaspoons dried parsley
cooking spray
3 thins slices lemon , cut in half

Instructions

1 Preheat the air fryer to 390 degrees F (200 degrees C).
2 Combine melted butter and minced garlic in a small bowl.
3 Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
4 Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
5 Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/lemon-garlic-air-fryer-salmon