This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.
Ingredients
- 1 tablespoon melted butter
- 0.5 teaspoons minced garlic
- 2 filletss center-cut salmon fillets with skin , 6 ounce
- 0.25 teaspoons lemon-pepper seasoning
- 0.13 teaspoons dried parsley
- cooking spray
- 3 thins slices lemon , cut in half
Instructions
-
1
Preheat the air fryer to 390 degrees F (200 degrees C).
-
2
Combine melted butter and minced garlic in a small bowl.
-
3
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
-
4
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
-
5
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cranberry Brie Bites
These cranberry Brie bites are an appetizer that will surely wow your guests at any party or holiday function. Tangy cranberry, creamy Brie, and crunchy walnuts come together in a buttery puff pastry shell, delivering the perfect balance of flavor and texture in every bite.
Banana Nut Bread I
Moist, nutty, and delicious.
Cheesy Vegetable Chowder
If you love cheese and you love vegetables, you'll love this soup!