Lemon-Garlic Air Fryer Salmon
Medium Dinner

Lemon-Garlic Air Fryer Salmon

Total Time
1h 2m
13m prep · 49m cook
Servings
4 people
Rating
Difficulty
Medium
48 views

This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.

Ingredients

  • 1 tablespoon melted butter
  • 0.5 teaspoons minced garlic
  • 2 filletss center-cut salmon fillets with skin , 6 ounce
  • 0.25 teaspoons lemon-pepper seasoning
  • 0.13 teaspoons dried parsley
  • cooking spray
  • 3 thins slices lemon , cut in half

Instructions

  1. 1

    Preheat the air fryer to 390 degrees F (200 degrees C).

  2. 2

    Combine melted butter and minced garlic in a small bowl.

  3. 3

    Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.

  4. 4

    Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.

  5. 5

    Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

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Nutrition Facts

Per serving

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