This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.
Ingredients
- 1 tablespoon melted butter
- 0.5 teaspoons minced garlic
- 2 filletss center-cut salmon fillets with skin , 6 ounce
- 0.25 teaspoons lemon-pepper seasoning
- 0.13 teaspoons dried parsley
- cooking spray
- 3 thins slices lemon , cut in half
Instructions
-
1
Preheat the air fryer to 390 degrees F (200 degrees C).
-
2
Combine melted butter and minced garlic in a small bowl.
-
3
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
-
4
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
-
5
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts
Per serving
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