This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
Prep
10 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
2 cups white sugar
1 lemon
, zested and juiced
1 lemon
, juiced
4 cups milk
Instructions
1
Stir sugar, lemon zest, and lemon juice together in a large bowl until smooth; slowly stir in milk. Pour into a 9x9 inch dish; transfer to the freezer.
2
Stir once when mixture begins to harden. Freeze until firm, at least 2 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lemon-ice