This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
Ingredients
- 2 cups white sugar
- 1 lemon , zested and juiced
- 1 lemon , juiced
- 4 cups milk
Instructions
-
1
Stir sugar, lemon zest, and lemon juice together in a large bowl until smooth; slowly stir in milk. Pour into a 9x9 inch dish; transfer to the freezer.
-
2
Stir once when mixture begins to harden. Freeze until firm, at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Italian Bread Baked on a Pizza Stone
Bake bread on a stone for delicious Italian loaves. The dough is made in the bread machine and then baked on a pizza stone. Wonderful!
Za'atar Bread
Za'atar bread is known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Shrimp and Vegetable Sheet Pan Dinner
A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.