This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
Ingredients
- 2 cups white sugar
- 1 lemon , zested and juiced
- 1 lemon , juiced
- 4 cups milk
Instructions
-
1
Stir sugar, lemon zest, and lemon juice together in a large bowl until smooth; slowly stir in milk. Pour into a 9x9 inch dish; transfer to the freezer.
-
2
Stir once when mixture begins to harden. Freeze until firm, at least 2 hours.
Nutrition Facts
Per serving
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