Lemon Meringue Icebox Pie

Servings:

This lemon icebox pie with meringue has an easy-to-make creamy lemon filling.

Prep
13 min
Cook
17 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).
  2. 2 Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
  3. 3 Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
  4. 4 Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition per serving

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