This lemon icebox pie with meringue has an easy-to-make creamy lemon filling.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 can sweetened condensed milk , 14 ounce
- 3 eggs yolks
- 0.5 cups lemon juice
- 3 eggs whites
- 5 teaspoons white sugar
Instructions
-
1
Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).
-
2
Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
-
3
Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
-
4
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Cilantro Jalapeno Hummus
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Southern Coleslaw
This Southern coleslaw recipe has been passed down the generations and is great for any occasion. It has the perfect balance of sweet and tangy. I've even been told it is reminiscent of KFC coleslaw. You be the judge!
Spinach with Chickpeas and Fresh Dill
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.