Lemon Meringue Icebox Pie
Easy Greek Dessert

Lemon Meringue Icebox Pie

Total Time
30 min
13m prep · 17m cook
Servings
4 people
Rating
Difficulty
Easy
31 views

This lemon icebox pie with meringue has an easy-to-make creamy lemon filling.

Ingredients

  • 1 prepared graham cracker crust , 9 inch
  • 1 can sweetened condensed milk , 14 ounce
  • 3 eggs yolks
  • 0.5 cups lemon juice
  • 3 eggs whites
  • 5 teaspoons white sugar

Instructions

  1. 1

    Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).

  2. 2

    Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.

  3. 3

    Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.

  4. 4

    Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

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Nutrition Facts

Per serving

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