This lemon icebox pie with meringue has an easy-to-make creamy lemon filling.
Ingredients
- 1 , 9 inch
- 1 , 14 ounce
- 3 eggs yolks
- 0.5 cups lemon juice
- 3 eggs whites
- 5 teaspoons white sugar
Instructions
-
1
Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).
-
2
Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
-
3
Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
-
4
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon Wrapped Turkey
Turkey wrapped in bacon is a quick and easy Thanksgiving recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Sauteed Potatoes with Kale
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It's a recipe you can play around with!
Easy Shake and Bake Chicken
Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!