This lemon icebox pie with meringue has an easy-to-make creamy lemon filling.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 can sweetened condensed milk , 14 ounce
- 3 eggs yolks
- 0.5 cups lemon juice
- 3 eggs whites
- 5 teaspoons white sugar
Instructions
-
1
Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).
-
2
Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
-
3
Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
-
4
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts
Per serving
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