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Medium

Bacon Wrapped Turkey

Total Time
1h 6m
12m prep · 54m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

Turkey wrapped in bacon is a quick and easy Thanksgiving recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Gluten-Free Nut-Free asian korean savory umami plant_based american_region main american processed_meat

Ingredients

  • 0.25 cups dried sage
  • 2 tablespoons garlic powder
  • 1 , 16 pound
  • 2 , 12 ounce
  • 2 cups water

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish.

  2. 2

    Sprinkle sage and garlic powder over entire turkey.

  3. 3

    Wrap turkey completely with bacon.

  4. 4

    Place turkey on the rack in the prepared baking dish. Pour water into the dish.

  5. 5

    Bake turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per serving

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