A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Ingredients
- 1 tablespoon olive oil
- 1 pound sliced fresh mushrooms
- 2 cloves garlic , minced
- 1 small onion , finely chopped
- 2 stalks celery , chopped
- 1 can tomato sauce , 29 ounce
- 1 can tomato paste , 6 ounce
- 3 cans kidney beans , 15 ounce
- 1 can Mexican-style corn , 11 ounce
Instructions
-
1
Heat the oil in a large skillet. Sautee the mushrooms, garlic, onion and celery until tender. Transfer them to a stock pot or slow cooker. Stir in the tomato sauce, tomato paste, beans and Mexican-style corn. Cook for at least an hour to blend the flavors.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Banana Pudding
This homemade banana pudding recipe from scratch was handed down from my grandmother. My whole family loves it and we all grew up on it. Hope you enjoy it!
French Toast for One
Tasty, quick breakfast--perfect when you're cooking for one.
Easy Key Lime Pie
This easy key lime pie recipe is the 1999 American Pie Council's National Pie Championship's 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.