These dill pickles, soaked in a sugar mixture, taste just like candy! They take some time to make, but they are a sweet treat.
Ingredients
- 2 jars dill pickles , 32 ounce
- 4 cups white sugar , divided
- 0.5 cups distilled white vinegar
- 0.5 cups water
- 1 tablespoon pickling spice
Instructions
-
1
Drain pickles and slice into 1/4-inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover, and allow to stand at room temperature for 8 hours to overnight.
-
2
Mix remaining 2 cups sugar, vinegar, water, and pickling spice together in a medium saucepan. Bring to a boil. Pour over pickles. Allow to stand at room temperature for 8 hours to overnight.
-
3
Transfer pickles to sterile jars and store in the refrigerator. Serve chilled.
Nutrition Facts
Per serving
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