Sweet Dill Pickles

Ingredients

• 2 jars dill pickles , 32 ounce
• 4 cups white sugar , divided
• 0.5 cups distilled white vinegar
• 0.5 cups water
• 1 tablespoon pickling spice

Instructions

1. 1

   Drain pickles and slice into 1/4-inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover, and allow to stand at room temperature for 8 hours to overnight.

2. 2

   Mix remaining 2 cups sugar, vinegar, water, and pickling spice together in a medium saucepan. Bring to a boil. Pour over pickles. Allow to stand at room temperature for 8 hours to overnight.

3. 3

   Transfer pickles to sterile jars and store in the refrigerator. Serve chilled.