These dill pickles, soaked in a sugar mixture, taste just like candy! They take some time to make, but they are a sweet treat.
Prep
13 min
Cook
38 min
Servings
Difficulty
Hard
Ingredients
2
, 32 ounce
4 cups white sugar
, divided
0.5 cups distilled white vinegar
0.5 cups water
1 tablespoon pickling spice
Instructions
1
Drain pickles and slice into 1/4-inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover, and allow to stand at room temperature for 8 hours to overnight.
2
Mix remaining 2 cups sugar, vinegar, water, and pickling spice together in a medium saucepan. Bring to a boil. Pour over pickles. Allow to stand at room temperature for 8 hours to overnight.
3
Transfer pickles to sterile jars and store in the refrigerator. Serve chilled.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-dill-pickles